INTSUPERMAI Automatic Cookie Making Machine Commercial Cookie and Biscuit Depositor Maker Machine 35L Hopper Capacity Touchscreen Controls for Commercial Bakery & Foodservice,AC208-240V 2.5KW

This is an economical and practical commercial cookie batter depositor machine. It features a sturdy single-cylinder design constructed primarily with food-grade 304 stainless steel, ensuring hygiene and easy cleaning. It is the ideal equipment for efficiently producing uniformly shaped and consistently sized cookies. The machine utilizes a manually controlled flow valve for precise batter dispensing, helping to reduce ingredient waste. The large-capacity single hopper supports continuous operation, making it perfectly suited for bakeries, small-scale food processing plants, and baking studios. Please note: To produce other pastries like cupcakes, muffins, or macarons, corresponding specialized nozzle sets must be purchased separately. The machine comes standard with two commonly used nozzles (A2 and A5), which can create a variety of cookie shapes. This machine is a reliable and fundamental tool for enhancing baking efficiency and product consistency. Product Parameters Voltage:AC208-240V/60Hz Motor Power:2.5KW Suitable Plate Size:15.7"*23.6"(40cm*60cm) Production Capacity: 166Plate/H Jenny Cookie Production Efficiency: 1320 rows/hour Patterned Cookie Production Efficiency: 1500 rows/hour Cream Puff Production Efficiency:1680 rows/hour Sliced Biscuit Production Efficiency: 1980 rows/hour Hopper Capacity: 9.25gal(35L) Hopper Material: SUS304 Stainless steel Conveyor Belt Material:PE Machine Body Material:SUS201 Stainless steel Package size: 72.8"*41.3"*59.4"(185CM*105CM*151CM) Net weight/Gross weight: 521.4LBS(236.5KG)/712.1LBS(323KG) Note: If you require other types of nozzles or wire cutting molds, please contact us for separate purchase. Thank you.

• High-Volume Commercial Production​: Produce 1320+ cookies/hour, sliced biscuit production efficiency can up to 1980 rows/hour with 304 Stainless Steel construction, featuring cylinder precision dosing for uniform cookie sizing – ideal for commercial kitchens requiring consistent output
• ​Smart Material Engineering​: Engineered with food-safe PE discharge shafts and non-stick conveyor belts (PE material), this machine reduces cleaning time vs traditional metal systems .The belt’s sturdy and wear-resistant structure ensures long-term stable operation, significantly improving production efficiency while reducing maintenance costs
• ​Intuitive Touchscreen Controls​: Navigate 6-language interface (EN/ES/FR) with programmable presets . The panel is logically laid out with dedicated power, start, stop, and a prominent emergency stop button. The intuitive design ensures smooth and efficient daily operation while providing the capability for an immediate shutdown in case of an emergency, offering dual protection for both operator and equipment safety
• Simple Operation & Easy Control: The single-cylinder design offers a straightforward structure. Paired with an intuitive flow control valve, users can easily manage the amount and speed of dispensing. It's easy to use with minimal training required, allowing for the creation of perfectly uniform products quickly
• Rugged & Commercial-Grade Durability: The entire machine is built to withstand the rigors of a commercial environment. Its robust construction and durable key components ensure stable, long-term performance, making it a reliable piece of baking equipment worth the investment
• Accessory Note: The machine comes standard with two nozzles: A2 and A5, specifically for creating different cookie shapes. To produce cupcakes, muffins, macarons, or other pastries, you need to purchase the corresponding specialized nozzle sets separately based on the desired shapes