Manual Meat Cleavers, Stainless Steel Bone Cutter Machine, Heavy Duty Chicken Cutting Machine with Extended Handle and Thickened Blade, 14 inch Blade, for Beef Goat Pig Fish

DescriptionDo you feel that it is very laborious to guillotine bones with a kitchen blade? Do you want to easily guillotine bones? Then this guillotine bone cutting machine is perfect for you. It is made of stainless steel, which can be used for a long time. In addition, it uses a new and upgraded design, such as thicker blades, longer support foot, wider body, deeper serrations, etc., to provide you with convenience and better protection.DetailsAll-steel Handle: It uses an upgraded model solid all-steel handle so that it is not easy to loosen and break, which is convenient and safe.Lengthening Lever: It lengthens the blade arm lever. The longer the lever, the more effort it saves, making it easier for you to use.Support Feet: It uses extended one-piece support feet, which can effectively prevent the machine from turning over or buckling. It is more stable.Non-slip Handle Sleeve: The blade handle is equipped with a non-slip sleeve to prevent your hand from slipping due to the smooth stainless steel handle. It is safe and convenient for you to use.Double Support Design: It has a double support design at the bottom to make it more stable in use. This design is also convenient for you to carry and hang up when not in use, saving you space.ApplicationIt can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, etc.Maintenance Method 1.After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place.2.When not in use for a long time, please smear all its parts with anti-rust oil (vegetable oil can be used instead). Then remove the ingredient fixing plate and store it in a dry place.Sharpening Method1.When the blade is not sharp, please remove the blade first if you need to sharpen it.2.Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °.3.First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.SpecificationMaterial: Stainless SteelBlade Tip Angle: 60°or MoreBody Size: 38.6*20*6cm/ 14.96*7.87*2.36inBlade Thickness: 1cm/ 0.394inHandle Length: 35cm/ 13.78inBlade Length: 36cm/ 14.17inFood Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in Support Foot Length: 59.5mm/ 23.43inPackage Size: 76.2*30*16.3cm/ 30*11.81*6.42inNet Weight: 8.2kg/ 18.08lbsGross Weight: 9kg/ 19.84lbsPackage Included1* Guillotine Bone Cutting Machine1* Food Spatula1* Chinese Instruction ManualNotes1.Make sure the machine is placed on a flat, clean work surface for operation.2.Please do not test the sharpness of the blade by touching it with your hand.3.Please do not use hard cleaning tools to clean, so as not to scratch the surface.4.After each use, please clean and dry with a neutral detergent.5.Please place it in a place that is not easily accessible to children to avoid accidental injury.6.Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.

• Easy Cutting: This guillotine bone cutting machine uses an extended handle and a thickened blade (0.394in). The serrations on the undercut blade can play a non-slip role, allowing you to more easily cut bones.
• Good Material: This guillotine bone cutting machine is made of stainless steel, which is hard and corrosion-resistant, allowing it to be used for a long time. You don't have to worry about it will deform easily.
• Enlarged Body: The body is enlarged to allow you to place more ingredients at will for your convenience.
• Serrated Undercut Blade: It uses a deepened serrated blade, which can stabilize the ingredients and make ingredients less likely to slide. It can also improve the efficiency of cutting bones for you.
• High Security: It uses the extended support foot and solid all-steel handle, which has a higher level of safety. And it also adopts a relaxed bearing pivot structure, which can make the blade body not easy to loosen for a long time, preventing you from getting hurt while cutting.